Thursday, June 4, 2009

J'adore le café

We use oils at work to coat the coffee beans with different flavors. They are incredibly potent - weighing out about 1/500 of the beans' weight is enough for our purposes.

Unfortunately, their odor is so strong that even when I don't come into direct contact with the beans, the vapors soak into my hands. The hazelnut is exceptionally potent, which I realized today when I poured myself an iced hazelnut on my way out the door and discovered that the taste of the coffee was a scent I had been smelling all day.

The upside: this might break my addiction to hazelnut coffee.

The downside: it might break my addiction to hazelnut coffee.

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