We use oils at work to coat the coffee beans with different flavors. They are incredibly potent - weighing out about 1/500 of the beans' weight is enough for our purposes.
Unfortunately, their odor is so strong that even when I don't come into direct contact with the beans, the vapors soak into my hands. The hazelnut is exceptionally potent, which I realized today when I poured myself an iced hazelnut on my way out the door and discovered that the taste of the coffee was a scent I had been smelling all day.
The upside: this might break my addiction to hazelnut coffee.
The downside: it might break my addiction to hazelnut coffee.
10 months ago