Saturday, August 15, 2009

Gourmet Bachelor Chow

Two dry ounces of dill is a deceptive descriptor for the huge amount of spice one acquires. One must then flavor nearly everything one cooks with said spice so as to utilize the fresh ingredient before its passing.
I controls the spice. I controls the universe

Salad greens, snow pea pod, sprouts, and dill; pan-seared chicken (in a whole wheat cereal crust) on spaghetti (sauce with dill and other spices)

July 12, 2009

No comments: